Wednesday, February 18, 2015

Hold the ice


                
The arctic weather has hit my area.  We heard at the end of the week to expect ice Sunday night into Monday.  The biggest reaction around the office was that sucks as we are already off.  


              

Well it turns out the weatherman weren't wrong this time.  We got freezing rain and sleet.  The above is what the Jeep looked like around 7:30 Monday morning.  



This is around 11 and about a hour before it finally stopped.  I had gone out the the Jeep to pry open the door in case I lost power so I could get in and get warm.  


It was way to icy to get out of the driveway yesterday so I worked from home.  This was the best foot warmer is so much better than the space heater under my desk.  

To top this off we got a dusty of snow overnight.  But not enough to keep us home today.  The sad part is the weathermen are talking more icy stuff Friday.  UGH!! 

Stay warm and safe!!! 



Tuesday, February 17, 2015

President's Weekend

I spent President's Day Weekend painting my office.  I had gotten tired of the Sour Apple color I painted it about six years ago.  I picked out the color about six months ago and just now had time to paint it.  I picked Woodsmoke from the Eddie Bauer collection at Lowe's.  
I still have to put the pictures on the wall.  I am going to wait for that until I buy a diploma frame.  
Believe it or not I took all these pictures at the sometime this morning.  







No clue what I was watching at the time.  

What did y'all do with your long weekend?  


Tuesday, February 10, 2015

Cajun Oven Fried Chicken

Picking out a recipe to try this month wasn't easy.  I finally decided on this one from Cooking Light.  




1/3 c. low fat buttermilk
1 tbsp. salt free Cajun seasoning
1/2 tsp. salt
1 c. panko breadcrumbs
2 chicken breast halts (about 1 pound), skinned
2 chicken drumsticks (about 1/2 pound), skinned
2 chicken thighs (about 1/2 pound), skinned


Preheat oven to 400º.
Combine first 3 ingredients in a shallow dish.  Place panko in a shallow dish.  Dip chicken, one piece at a time, into buttermilk mixture; dredge in panko.
Place chicken on a baking sheet lined with parchment paper.  Lightly coat chicken with cooking spray.  Bake at 400º for 40 minutes or until done, turning after 20 minutes.




I chose to use chicken tenders.  They are so much easier to portion out and freeze for later.  This recipe turned out really great.  I will use it again.  


The recipe makes 4 servings.  
Calories 206
Fat 16%
Protein 31.7 g
Carbs 9g 
Sodium 439 mg






Friday, February 6, 2015

Happy Friday

I know this has been going around everywhere.  But the first time I saw this I thought it was an Ewok walking towards me.






Happy Friday!!